It has aged in small toneis of 5.000L for more than 40 years, reaching the high of its quality. It is a fantastic example of aged white port.

This Single Harvest Tawny is from the 1950 harvest. This port wine is a very special wine since we have bottled to commemorate the 70th birthday of our mother in 2020.

Very rich nose, citric notes along with a great minerality. Beautiful fruit Long mouth with a dry finish. Creamy mouth, volume, good acidity and long spicy finish.

This is a very elegant and smooth wine. Has notes of clove spices, floral aromas and black fruit. It is a rich full bodied wine. A very balanced and fresh mouth.

Typical notes of plum and rockrose reveal a classic Douro. Deep and multidimensional, with many layers to discover.

VS Tinta Francisca is produced with grapes from this traditional Douro variety, unique from this region

Very rich nose, citric notes along with a great minerality. Beautiful fruit Long mouth with a dry finish. Creamy mouth, volume, good acidity and long spicy finish.

This fantastic Douro white is a perfect wine to show the potential of white's in Douro. Very rich nose, citric notes along with a great minerality. Long mouth with a dry finish.

Red colour, very expressive in the aroma, with red fruit together with a fresh balsamic profile. It has a very long body, more concentrated than the harvest before.

Our Vintage 2017 was harvested from our vineyards of Quinta da Agua Alta. The Água Alta and Bom Dia vineyards are over 40 years old and face south. Here it is possible to identify more than 10 different grape varieties.

Our Vintage 2019 was harvested from our vineyards of Quinta da Agua Alta. The Água Alta and Bom Dia vineyards are over 40 years old and face south. Here it is possible to identify more than 10 different grape varieties.

This LBV has a deep black color, with a concentrated aroma of red and black fruit. Still a very young and alive LBV.

Vieira de Sousa 10 years is Tawny Port with an indication of age. This exceptional Port is elaborated with several lots with and average age of 10 years spent in oak casks.

Our 20 years old Tawny Port is gifted with a great elegance and smoothness. Round in the mouth, silky and very fresh.

Our 40 years old Tawny Port is gifted with a great elegance and smoothness. Round in the mouth, silky and very fresh. 

This tawny Port is elaborated with different lots with an age between 5 and 10 years spent in oak casks.

This Vieira de Sousa Single Harvest Tawny is from the 2003 harvest. This year was characterized by a normal rainy winter and a dry spring.

This Vieira de Sousa Single Harvest Tawny is from the 2003 harvest. This year was characterized by a normal rainy winter and a dry spring.

Our Vintage 2016 was harvested from our vineyards of Quinta da Agua Alta (the Bom dia vineyard) and Quinta do Fojo Velho. This blend between “Bom dia”, high altitude and east facing vineyard, and Fojo Velho, a vineyard just above the Pinhão river, produced a very vibrant wine, dark colour and long-lasting Vintage Port.

This fantastic vintage is made from grapes from only one of our vineyards: Quinta da Roncão Pequeno. Plots of vineyards with more than 40 years old, south face and with more than 10 grape varieties.

This fantastic vintage is made from grapes from only one of our vineyards: Quinta da Agua Alta. Plots of vineyards with more than 40 years old, top of the hill, south face and with more than 1 grape varieties.

This Ruby has a brilliant ruby color. Great aroma of red fruits and plums. A round mouth with smooth tannins.

A very elegant White Port wine with a high aromatic complexity, elaborated from different lots of old White Port of great quality, aged in casks for more than 10 years.

This is a special semi-dry white port. It is a special edition, limited to the quantity of the lot. It is a special blend, unique and not possible to reproduce in the future. We decided to do this special edition because of its special quality and uniqueness.

A very elegant White Port wine with a high aromatic complexity originated from oxidative handling and a good extract from prolonged skin maceration.

This is the driest category of White Port and as the name implies, this wine is particularly dry since most of its sugar has been lost in fermentation.

A very elegant White Port wine with a great aromatic simplicity originated from oxidative handling and a good extract from prolonged skin maceration.