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This tawny Port is elaborated with different lots with an age between 5 and 10 years spent in oak casks. It conciliates the age with sweet freshness, demonstrating great elegance.
Vinification
The grapes for this wine are sourced from our different “Quintas” located in the heart of the Demarcated Douro Region. Vinified in lagares, ageing is carried out in old oak casks, for a period of 5 to 8 years. Following ageing the different wines are put together so as to obtain a richer and complex final “blend”.
Tasting Notes
Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits.