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This LBV has a deep black color, with a concentrated aroma of red and black fruit. Still a very young and alive LBV.
Vinification
The grapes to produce this great LBV were handpicked and chosen, then fermented with foot treading in lagares. After fortification with grape brandy, the wine aged in inox tanks. This LBV was bottled in September.
Tasting Notes
This LBV has a deep black color, with a concentrated aroma of red and black fruit.