This fantastic vintage is made from grapes from only one of our vineyards: Quinta da Agua Alta. Plots of vineyards with more than 40 years old, top of the hill, south face and with more than 1 grape varieties.

Vinification

The grapes from Quinta da Agua Alta were fermented in our inox lagares for 3-4 days. After fortification with grape brandy, the wine aged in inox tanks.

Tasting Notes

This is a vintage with great concentration and simultaneously a great colour. Fruity, fresh, with aggressive and rich tannins. With long final and robust.